Food License

A Food License, issued by the Food Safety and Standards Authority of India (FSSAI), is a legal requirement for any individual or business involved in manufacturing, processing, packaging, storage, distribution, or sale of food products. It ensures that food products meet safety and quality standards, thereby protecting consumer health.

There are three categories of FSSAI License:

1. FSSAI Basic Registration – For small food businesses with annual turnover up to ₹12 lakhs.

2. FSSAI State License – For medium-sized businesses with turnover between ₹12 lakhs and ₹20 crores.

3. FSSAI Central License – For large businesses with turnover above ₹20 crores or those involved in import/export.

Benefits of Food License:

• Builds trust with consumers by ensuring food safety and hygiene.

• Provides legal authorization to operate a food-related business.

• Helps in business expansion and brand recognition.

• Mandatory for supply to government offices, corporates, and e-commerce platforms.

Who Needs It?

• Restaurants, cafés, and hotels

• Food manufacturers & processors

• Packaged food traders & distributors

• Online food businesses and caterers

• Dairy, bakery, meat, and seafood suppliers

With simple online application and renewal processes, obtaining a Food License is crucial for running a food business legally and successfully.